We’ve got a new installment of Sunny Lee‘s beautiful and seriously appetizing food videos. This time? Bibim naengmyun, a classic Korean summertime favorite. Traditional naengmyun is a cold buckwheat noodle dish served in a refreshing radish kimchi broth. Additional ingredients include julienned cucumber, slices of Korean pear, a boiled egg, and slices of boiled beef.
This twist incorporates gochujang, and eliminates the icy broth, making for a dish that packs a lot of spicy heat, despite the cold, chewy noodles. Its preparation is incredibly simple, requiring few ingredients and only a half hour of your time, tops. Watch how Sunny’s mom makes it!
We’re always looking for new, exciting content here at Kimchi Chronicles. Got a food blog with some tasty Korean dishes or some awesome food videos? Give us a heads up at firstname.lastname@example.org.