Tag Archives: Joe Mcpherson

1. Comfort Food: Budae Jjigae

   Budae jjigae is an interesting dish that combines American and Korean flavors pretty deliciously. It’s a combination of an eclectic array of ingredients: hot dogs, canned ham, spam, gochujang, ramen noodles, kimchi, mushrooms, and other ingredients such as seasonal vegetables, rice cakes, and tofu. It’s a hodge podge of a dish that has been incorporated […]

2. 5 Questions or less: Joe McPherson of ZenKimchi

   Joe McPherson is the founder of ZenKimchi, one of Korea’s premier food blogs. ZenKimchi covers the ins and outs of Korea’s gastronomic scene, from restaurant reviews, recipes, recaps of food adventures, and even a handy tip or two for expats. One of Seoul’s biggest foodies, we were thrilled to interview him for our new series. […]