Tag Archives: baru gong yang
-
Food: Korean Buddhist Temple Food
Temple cuisine is a unique dining experience in Korea. In accordance with Buddhist beliefs, temple food is primarily vegan, with a few guidelines. No artificial seasonings are included, and spices are also used very sparingly. There are 5 taboo vegetables: garlic, scallion, green onion, other onions, and wild rocambole, a type of Korean spring herb. […]