Tag Archives: Marja Vongerichten
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Weekly K Roundup: Kimchi Quesadillas, Korean Film Festival, and More
This intriguing article takes a look at the changing face of North Korea. [Korea Times] D.C.-based Freer Gallery’s Korean Film Festival starts this Sunday and runs through June 13. [Washington City Paper] Snag Chef Roy Choi’s incredibly addictive kimchi quesadilla recipe here. [Gourmet] Todd Park has been officially named the new U.S. Chief Technology Officer. […]
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Food: Gejang
A memorable snack we ate in Korea was gejang, a famous Korean dish of marinated raw crabs. The crabs are soaked in soy sauce and chili peppers, and then left to sit and pickle for days until just the right amount of fermented. One of the best places in Seoul to get your gejang fix […]
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Kimchi Chronicles Contest Update
We’ve pushed back the deadline for the Kimchi Chronicles Contest to December 31, which means you have much more time to prepare your awesome videos. We think there are many budding chefs out there yet undiscovered, and this is your chance to showcase your talent! In case you’ve forgotten, there are some pretty stellar prizes […]
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Food: Marja’s Top 5 Korean Restaurants in NY
New York is a veritable food paradise, and its Korean food scene far from disappoints. On any given night, Koreatown is bustling with eager diners of all stripes, in search of their next delicious Korean meal. There’s hardly a New Yorker who hasn’t heard of uber-popular Korean foods like Bonchon chicken, bibimbap, and of course, […]