Tag Archives: Kimchi Chronicles
-
Weekly K Roundup: Heejun Han, Korean BBQ chicken, and More
Amsterdam is now home to a North Korea-themed restaurant. There’s an nine course menu, featuring options like roasted oysters with smoked mackerel, and traditional Korean BBQ. [The Daily Meal] North Koreans who seek refuge in South Korea have found that with asylum comes a slew of other challeneges. [Business Week] Japan is getting involved in […]
-
Guest Recipes: La Kocinera’s Napa Cabbage Salad with Oranges, Spicy Shrimp, and Rice Wine Vinaigrette
Katie Klein’s got another awesome recipe for us! In addition to making some delicious gimbap, she’s a whiz at Korean fusion. Check out her use of napa cabbage in a unique and creative new way. Napa Cabbage Salad with Oranges, Spicy Shrimp, and Rice Wine Vinaigrette We all know napa cabbage as the light, crunchy […]
-
Weekly K Roundup: Kimchi Quesadillas, Korean Film Festival, and More
This intriguing article takes a look at the changing face of North Korea. [Korea Times] D.C.-based Freer Gallery’s Korean Film Festival starts this Sunday and runs through June 13. [Washington City Paper] Snag Chef Roy Choi’s incredibly addictive kimchi quesadilla recipe here. [Gourmet] Todd Park has been officially named the new U.S. Chief Technology Officer. […]
-
Weekly K-Roundup: Kimchi Doughnuts, Kim Jong Il’s Birthday and More
Kim Jong Il’s 70th birthday, renamed ‘Day of the Shining Star’, was commemorated with a massive parade, complete with international skating show and thousands of “kimjongilia” begonias. (The Guardian) College dining halls, such as the one at Notre Dame, are picking up on the Korean food craze, and adding a few inspired selections to their […]
-
Kimchi Chronicles Contest: Winners!
Thank you to everybody who entered the Kimchi Chronicles Video Contest! It was a blast to watch all of your videos, we truly enjoyed each and every one of them. Unfortunately, there could only be 3 winners (and a few honorable mentions), and our team of judges, consisting of Marja Vongerichten, and individuals representing CJ […]
-
Kimchi Chronicles Contest Update
We’ve pushed back the deadline for the Kimchi Chronicles Contest to December 31, which means you have much more time to prepare your awesome videos. We think there are many budding chefs out there yet undiscovered, and this is your chance to showcase your talent! In case you’ve forgotten, there are some pretty stellar prizes […]
-
Food: Crew Dinner At Saemaeul Shikdang
To say that there were a lot of delicious meals while filming Kimchi Chronicles in Korea is a serious understatement. From Jeonju bibimbap to freshly caught seafood in Busan, it’s hard to pick a few favorites. However, one of our first dinners in Korea ranks high on the list. Our inaugural crew dinner was held […]
-
Kimchi Chronicles is on Itunes!
Tired of waiting for your local station to air the show? Loyal Itunes fan at heart? The day has finally come, and we’re excited to announce that Kimchi Chronicles has finally arrived on Itunes! All 13 episodes are available, and better yet, the first episode, The Kimchi Chronicles Begin, is free. Now you can watch the show […]
-
The Kimchi Chronicles: Korean Cooking for an American Kitchen
Kimchi Chronicles has hit PBS (Public TV stations) nationwide, and we hope you’re loving the series so far. Now, you can enjoy the recipes featured in the show and many more from the companion book to the series, “The Kimchi Chronicles: Korean Cooking for an American Kitchen”. From Jean-George’s exquisite recipe for ginger fried rice […]
